Jamaican Jerk Pulled Pork | Starport Foods

Ingredients

• Place pork in an oven bag; add in 2 C. of Jamaican Jerk Sauce. Save ½ C. sauce for drizzle.
• Place pork with fat side up in oven bag, tie and place bag on a rack in a baking pan. Make a few ½” vent slits in the bag.
• Preheat oven to 250°F and roast pork for 4-5 hours, about an hour per pound.
• Remove pan from oven and let cool about 45 minutes.
• Carefully lift out the bag and place in a deep pan. Open bag and drain and save the juices.
• Remove pork from the bag and place in another pan.
• Skim and discard the fat from the juice, then mix juice with ½ C. Jamaican Jerk Sauce for a delicious drizzle sauce.
• Shred pork with fingers or forks, removing fat and bones.
• Drizzle on sauce/juice and it is ready to eat!
• Optional: spread a layer of pulled pork on a sheet pan, drizzle on extra sauce/juice and put under the broiler to caramelize the sauce for extra flavor.