Fig Balsamic Roasted Brussel Sprouts - Chef Danielle Christy
Roasted Fig balsamic Brussels sprouts become tender and caramelized in the oven. They have crispy edges and rich, sweet, and tangy flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefdaniellechristy.com.
Ingredients
- 4 cups (2 bags) fresh brussel sprouts
- 1/4 cup olive oil
- 2 tbsp balsamic vinegar
- 2 tbsp fig jam
- 2 cloves grated garlic
- 1 tsp kosher salt
- 1 tsp fresh cracked pepper
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