Foil-packet Shrimp "Boil" by Monica

Foil-packet Shrimp "Boil" by Monica

baconup.com

A Foil-packet Shrimp "Boil" is a quick and easy way to get the flavor of a summer seafood boil anytime, right in your oven (or on your grill).

View full recipe on baconup.com

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Cooking tools:

  • Pot
  • Stove
  • Colander
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Baking dish
  • Microwave
  • Oven
  • Baking sheet
  • Aluminum foil
  • Spoon
  • Measuring spoon
  • Measuring cup

Ingredients

  • 2 ears corn on the cob (– husked)
  • 1 lb baby potatoes (-- red or yellow)
  • ½ lb andouille sausage
  • 1 lb raw shrimp (– peeled and deveined)
  • ½ cup Bacon Up Bacon Grease
  • 1 lemon - divided in half (-- one half juiced and the other half cut into four wedges)
  • 1 tablespoon minced garlic
  • 3 tablespoons Old Bay seasoning (– or your preferred seasoning blend)
  • Salt
  • pepper
  • Chopped fresh parsley

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