Foil-packet Shrimp "Boil" by Monica
A Foil-packet Shrimp "Boil" is a quick and easy way to get the flavor of a summer seafood boil anytime, right in your oven (or on your grill).
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Cooking tools:
- Pot
- Stove
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Baking dish
- Microwave
- Oven
- Baking sheet
- Aluminum foil
- Spoon
- Measuring spoon
- Measuring cup
Ingredients
- 2 ears corn on the cob (– husked)
- 1 lb baby potatoes (-- red or yellow)
- ½ lb andouille sausage
- 1 lb raw shrimp (– peeled and deveined)
- ½ cup Bacon Up Bacon Grease
- 1 lemon - divided in half (-- one half juiced and the other half cut into four wedges)
- 1 tablespoon minced garlic
- 3 tablespoons Old Bay seasoning (– or your preferred seasoning blend)
- Salt
- pepper
- Chopped fresh parsley
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