Jamaican Ital Curry | The Vegan Society

Ingredients

• 1 onion – chopped
• 4 garlic – diced
• 1 tbsp fresh ginger – diced
• 1 fresh chilli – diced
• 3 tbsp Jamaican curry powder
• 2 tsp thyme
• 2 bay leaves
• 400ml coconut milk (full fat)
• 200ml water
• 300g carrots – peeled & cut into 1cm pieces
• 300g sweet potato – peeled & cut into 2cm pieces
• 2 red peppers – cut into 1 inch pieces
• 1 tin kidney beans (400g) – drained & rinsed
• Brown rice