Ital Stew
www.cookingwithdiannemorin.com
Delight in a hearty Jamaican Ital Stew made with root vegetables, herbs, and coconut milk. Perfect for vegetarians and those seeking unprocessed, earthy flavors. Cooked with passion by Dianne Morin.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookingwithdiannemorin.com.
Ingredients
- 1 tablespoon coconut oil
- 1 small onion, chopped
- 2 gloves garlic, minced
- 2 teaspoons allspice
- 4 springs fresh thyme
- 3 scallions
- 2 bay leaves
- 2 cups coconut milk
- 1 ½ cup water
- 1 cup pumpkin, cut into bite size pieces
- 1 Cho cho (Chayote), cut in bite size pieces
- 1 potato, cut into small chunks
- 1 green or half green plantain, cut into medium chuck
- 1 small sweet potato, cut into small chunks (optional)
- 1 small yuca, cut into small chunks
- 1 carrot, diced
- 1 cup of chopped spinach
- 1 whole habanero or scotch bonnet pepper
- Salt (optional) and black pepper
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