Ital Stew

Ital Stew

www.cookingwithdiannemorin.com

Delight in a hearty Jamaican Ital Stew made with root vegetables, herbs, and coconut milk. Perfect for vegetarians and those seeking unprocessed, earthy flavors. Cooked with passion by Dianne Morin.

View full recipe on www.cookingwithdiannemorin.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookingwithdiannemorin.com.

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Ingredients

  • 1 tablespoon coconut oil
  • 1 small onion, chopped
  • 2 gloves garlic, minced
  • 2 teaspoons allspice
  • 4 springs fresh thyme
  • 3 scallions
  • 2 bay leaves
  • 2 cups coconut milk
  • 1 ½ cup water
  • 1 cup pumpkin, cut into bite size pieces
  • 1 Cho cho (Chayote), cut in bite size pieces
  • 1 potato, cut into small chunks
  • 1 green or half green plantain, cut into medium chuck
  • 1 small sweet potato, cut into small chunks (optional)
  • 1 small yuca, cut into small chunks
  • 1 carrot, diced
  • 1 cup of chopped spinach
  • 1 whole habanero or scotch bonnet pepper
  • Salt (optional) and black pepper

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