Ingredients
- Salads
- 1/4 cup sugar
- 1 teaspoon poppy seeds
- 1/4 teaspoon paprika
- 1 Tablespoon sesame seeds
- 1/2 Tablespoon red onion, chopped
- 1/4 teaspoon Worcestershire sauce
- 1/4 cup cider vinegar
- 1/2 cup canola salad oil
- 4 cups Spinach, washed well, drained, patted dry with paper towel
- 1/2 cup sliced almonds
- 2 cups fresh sliced strawberries
- For dressing: whisk ingredients together.
- For salad: mix ingredients.
- Add dressing to salad and toss gently.
- Spinach , Strawberries
- Fall Vegetable Sheet Pan Roast
- Persimmon Salad
- Ruth’s Pasta Broccoli Dish
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