Succulent Entrecote Steak & Asparagus Delight | Kerry Cooks

Ingredients

• 2 steaks
• 1 bunch Asparagus
• to taste Kosher Salt
• Alternative: Any coarse salt
• 2 tablespoons Black Pepper
• Alternative: Freshly ground for best flavor
• 2 tablespoons Olive Oil
• Alternative: Or any high-smoke point oil
• 2 tablespoons Coconut Oil
• Alternative: For high-heat cooking
• 2 cloves Garlic
• Alternative: Minced for ease
• 1 small Onion
• Alternative: Sliced into rings