Entrecote Steak with Asparagus
Entrecote Steak with Asparagus with asparagus, beef tenderloin, butter, coconut oil, garlic, kosher salt, olive oil, onions, bell pepper takes only about 45 min
Ingredients
- 300 g green asparagus
- 400 g beef tenderloin
- 3 Tbsps butter
- 3 Tbsps coconut oil
- 4 cloves garlic
- 2 Tbsps kosher salt
- 2 small onions
- bell pepper
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