Stir-fry Beef with Kimball Oyster Sauce | Kimball Malaysia

Ingredients

• 200g Tender beef, thinly sliced
• 3 tbsp Oil
• 2 cm Ginger, thinly sliced
• 3 cloves Garlic, bruised
• 1 – 2 bird’s eyes chillies, thickly sliced
• 1 medium-size onion, cut into thick wedges
• ½ small carrot, thinly sliced
• ¾ cup Mix vegetables, cut into bite-size pieces*
• 2 stalks spring onion, cut into 4cm lengths
• *Red or green capsicum, broccoli or cauliflower
• 1 tsp Sugar
• ½ tsp Salt
• ½ tsp Ground white pepper
• 1 tsp Cheong Chan Caramel sauce
• 2 tsp Cornflour
• 1 Tbsp
• Kimball Oyster Flavored Sauce
• , combine with 75ml water