Provencal roasted chicken with honey and thyme Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 50 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Roasting rack
- Roasting pan
- Butcher's twine
- Instant-read thermometer
- Microplane
- Oven
- Stove
- Whisk
- Mixing bowl
- Wooden spoon
- Fine-mesh sieve
- Cutting board
- Carving knife
- Spoon
Ingredients
- 1 (1.35kg to 1.8kg) chicken, excess fat trimmed and giblets removed
- Salt
- freshly ground black pepper
- 1 shallot, sliced
- 1 bunch fresh thyme
- 1 lemon, zested in large strips
- 3 tbsp extra-virgin olive oil
- 1 tbsp honey
- 3 tbsp water
- 1 tbsp freshly squeezed lemon juice
- 1 tbsp extra-virgin olive oil
- 2 tbsp minced shallot
- 2 tsp chopped fresh thyme leaves
- 1/4 tsp salt
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