Roasted chicken with honey-mint dressing with green apple-parsley salad with bacon Recipe | Food Net
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Cooking tools:
- Stove-top griddle pan
- Skillet
- Microwave
- Mixing bowl
- Whisk
- Measuring spoon
- Cooking spray
- Tongs
- Chef's knife
- Cutting board
- Serving platter
- Plate
Ingredients
- Cooking spray
- 6 boneless skinless chicken breast halves (about 150g each)
- Salt
- freshly ground black pepper
- 1-2 tsps ground cumin
- 225g plain yoghurt
- 2 tbsps honey
- 1 tbsp freshly chopped mint leaves
- 200g couscous, cooked according to package directions
- 4 strips bacon
- 2-3 Granny Smith apples, cored, diced
- 50g freshly chopped parsley leaves
- 30ml cider vinegar
- 1 tbsp olive oil
- 1 tsp Dijon mustard
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