Professional recipe: Ganache con queso crema (para macaron). Breakdown, cost and technical data shee
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Keywords
- Product costing of Ganache con queso crema (para macaron)
Ingredients
- chocolate blanco 200 gr.
- Nata 35% 90 ml.
- Queso crema 60 gr.
- Azúcar invertido 10 gr.
- Flor de sal 1 gr.
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