Professional recipe: GANACHE MONTADA. Breakdown, cost and technical data sheet - Recipok
Consulta gratis la receta profesional de GANACHE MONTADA creada por Pastelería de redes sociales. Calcula sus costes, escandallo y ficha técnica. Información nutricional incluida
Keywords
- Product costing of GANACHE MONTADA
Ingredients
- Nata 35% 240 ml
- Glucosa DE 38/40 20 gr
- Azúcar invertido 20 gr
- Cobertura de chocolate negro 55% 240 gr
- Nata 35% 530 ml reservar en frío
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