Slow Roasted Cauliflower Recipe
Discover the savory delight of slow-roasted, herbed cauliflower. Perfect for a plant-based, flavorful meal everyone will enjoy.
Keywords
- Recipes
- Healthy Living
- Fall
- Vegetarian
- Sides
- Milk and Other Dairy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dole.com.
Cooking tools:
- Blender
- Pastry brush
- Citrus press
- Oven
- Baking sheet
- Parchment paper
- Aluminum foil
- Mixing bowl
- Spoon
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
Ingredients
- 2 medium heads DOLE Cauliflower, trimmed
- 1 DOLE Lemon, juiced (about ¼ cup)
- 1 small DOLE White Onion, coarsely chopped
- ½ cup olive oil
- 1½ tablespoons salt-free poultry seasoning
- 1 tablespoon chopped fresh rosemary
- 1 tablespoon chopped fresh sage
- 1 tablespoon chopped fresh thyme
- 1 teaspoon kosher salt
- ½ teaspoon fresh ground black pepper plus additional for serving
- ½ cup shredded Parmesan cheese
- ¼ cup chopped fresh curly parsley
- ½ cup pomegranate arils
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