Parmesan and thyme veal with red coleslaw | Recipes | WW New Zealand
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Parmesan and thyme veal with red coleslaw & see the Points value of this great recipe.
Ingredients
- Low-fat mayonnaise 80 g
- Lemon juice 2 tbs
- Green cabbage 300 g, thinly sliced
- Red cabbage 200 g, thinly sliced
- Spring onion(s) 6 individual, thinly sliced
- Red onion 1 small, thinly sliced
- Fresh flat-leaf parsley ½ cup(s)
- Wholemeal bread 4 slice(s), (4x35g)
- Grated parmesan cheese ½ cup(s), (40g), finely grated
- Fresh thyme 2 tbs
- Reduced fat oil spread 1 tbs
- Veal leg steak, raw 400 g, (buy 4x125g)
- Lemon(s) 1 medium, cut into wedges to serve
More Like This
Coleslaw - Canada's Food Guide
food-guide.canada.ca
Veal Parmesan Recipe
keyingredient.com
Green cabbage and Parmesan coleslaw recipe | delicious. magazine
deliciousmagazine.co.uk
Kim's Coleslaw Recipe - (4.6/5)
keyingredient.com
Homemade thyme coleslaw recipe – Fitness Health
fitnesshealth.co
Coleslaw Recipe | Say Mmm
saymmm.com
Light and Tangy Coleslaw Recipe - PureWow
purewow.com
Red coleslaw
ohmydish.com