5 Minute Mediterranean Salad with Sardines and Chickpeas Recipe | Samsung Food App
This bright and fresh Chickpea-Sardine Salad is complemented with tomatoes, cucumber and olives offering a lot of flavor plus a good dose of omega-3 fatty acids.
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Ingredients
- 1 medium tomato chopped
- 1 small cucumber peeled and chopped in cubes
- ½ small onion finely chopped
- ½ cup boiled chickpeas (canned or from dry)
- 3 Kalamata olives pitted and sliced
- 2 teaspoons capers
- 3 ounces (100 g) canned sardines in olive oil (do not drain)
- 1-2 tablespoons chopped fresh parsley
- 1-2 teaspoons extra virgin olive oil for drizzling
- 1 ½ tablespoon fresh lemon juice
- Ground black pepper
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