Einkorn Pilaf with Lemon | Einkorn.com

Ingredients

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• 2 cups Einkorn Berries soaked overnight and rinsed
• 1 tablespoon Butter
• 1 medium Onion finely chopped
• 1 1/2 cups Chicken Broth or Vegetable Broth
• 1 cup Bay Leaf
• 1 medium Carrot quartered and thinly sliced
• 1/2 cup Yellow Bell Pepper chopped into small cubes
• 3 cups Scallions thinly sliced then roughly chopped, white and light green parts only
• 1 small Lemon Zest
• Stir in the carrot and reduce heat down to medium, then place the lid on the pot for another 5 minutes. Next, add the bell pepper, place the lid on again, and remove from heat.
• Allow it to sit for 10-15 minutes, then prior to serving, add scallions, lemon and more salt, as desired.
• Serve warm.