Thai Paste Making - recipes - Otao Kitchen

Ingredients

• 4 pcs red birds eye chilli, chopped option
• 1 cm pcs piece ginger, peeled, chopped
• 1 cm pcs piece galangal, peeled, chopped
• 2-4 pcs garlic cloves, quartered 1/2 shallot, chopped
• 1 pcs lemongrass stalk, white part only, chopped
• 2-4 pcs large kaffir lime leaf, finely shredded
• 2 pcs coriander roots, washed, finely chopped
• 1 tsp shrimp paste optional
• 1 tasp canola oil
• 2 tsp Spices ground cumin, corn pepper, coriander seed option