APRICOT AND COCONUT SLICES - Scotts Supermarket

Ingredients

• 100 g desiccated coconut
• 50 g porridge oats
• ¼ tsp baking powder
• ¼ tsp salt
• 150 g wholemeal spelt flour
• 4 tbsp extra virgin coconut oil
• 4 tbsp maple syrup
• 1 tsp vanilla extract
• 60 g dried apricots thinly sliced
• 125 g unsweetened apricot jam
• 50 g cashews
• 1 tbsp maple syrup
• 1 tbsp olive oil
• 2 tsp vanilla extract
• Zest of 1 lemon
• 75 g coconut flakes