APRICOT AND ALMOND PUDDING - Scotts Supermarket
APRICOT AND ALMOND PUDDING
Ingredients
- 1 tin apricot halves
- 100 g almond biscuits
- 20 g flaked almonds
- 4 medium eggs
- 60 g caster sugar
- 75 g plain flour
- 575 ml milk
- ½ tsp almond extract
- 2 tbsp almond liqueur
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