APRICOT AND COCONUT SLICES - Scotts Supermarket
APRICOT AND COCONUT SLICES
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Cooking tools:
- Food processor
- Microplane
- Cake pan
- Parchment paper
- Oven
- Mixing bowl
- Fork
- Whisk
- Spoon
- Kettle
- Colander
- Paper towel
- Chef's knife
Ingredients
- 100 g desiccated coconut
- 50 g porridge oats
- ¼ tsp baking powder
- ¼ tsp salt
- 150 g wholemeal spelt flour
- 4 tbsp extra virgin coconut oil
- 4 tbsp maple syrup
- 1 tsp vanilla extract
- 60 g dried apricots thinly sliced
- 125 g unsweetened apricot jam
- 50 g cashews
- 1 tbsp maple syrup
- 1 tbsp olive oil
- 2 tsp vanilla extract
- Zest of 1 lemon
- 75 g coconut flakes
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