COOKIES WITH PISTACHIO AND SULTANAS - Scotts Supermarket
COOKIES WITH PISTACHIO AND SULTANAS
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.scotts.com.mt.
Ingredients
- 200 g porridge oats
- 100 g wholemeal spelt flour
- 100 g ground almonds
- ½ tsp baking powder
- 100 ml extra virgin coconut oil, melted
- 50 ml extra virgin olive oil
- 175 ml maple syrup
- 1 tbsp vanilla extract
- ½ tsp sea salt
- Zest of 1 orange
- 100 g sultanas
- 100 g pistachio, toasted and chopped
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