Baby Blue Daisy Flower Macarons with Lemon Cream
We love our macarons especially a colorful twist, mouthwatering delicious macarons that look like they came straight from our garden — are sure to brighten the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at suncorefoods.com.
Cooking tools:
- Food processor
- Kitchen scale
- Piping bag
- Fine-mesh sieve
- Saucepan
- Oven
- Stove
- Mixing bowl
- Whisk
- Spatula
- Baking sheet
- Colander
- Measuring cup
- Measuring spoon
- Plastic wrap
- Refrigerator
Ingredients
- 50g reduced aquafaba *refrigerated overnight
- 1 tbsp lemon juice
- 1 tsp lemon extract
- Pinch of Suncore Foods® Rose Salt
- 1g cream of tartar
- 38g superfine sugar
- 85g powdered sugar
- 60g almond flour
- 2 tsp Suncore Foods® Aqua Blue Spirulina Supercolor Powder
- 2 tsp Suncore Foods® Blue Butterfly Pea Supercolor Powder
- 1/4 cup dairy free butter, cold
- 1 cup powdered sugar
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