Lemon Madeleines with Cosmos Red Cabbage and Ruby Red Radish Glaze
Who doesn't love warm, buttery, velvety, delicate little cakes? These delicious purple hue lemon madeleines will make a perfect snack! Refreshing, stunningly de
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cnt.suncorefoods.com.
Cooking tools:
- Stand mixer
- Madeleine pan
- Sifter
- Microplane
- Pastry brush
- Cooling rack
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Refrigerator
- Freezer
- Plastic wrap
Ingredients
- 1 cup cake flour
- 2 tbsp heavy cream
- 2-3 tbsp milk
- 1 tsp Suncore Foods® Cosmos Red Cabbage Superolor Powder
- 1 tsp Suncore Foods® Ruby Red Radish Superolor Powder
- 1/2 cup granulated sugar
- 1/2 tsp baking powder
- 1 tbsp lemon zest
- 2 tsp vanilla extract
- 1 tsp Suncore Foods® Rose Salt
- 3 large eggs (room temperature)
- 10 tbsp unsalted butter (browned)
- 1 cup confectioners sugar
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