Brussels Sprout Risotto with Crispy Sage Recipe

Name: Brussels Sprout Risotto with Crispy Sage Recipe
Total time: 45 min
Ingredients: 140g of butter; 600g of sprouts, any discoloured outer leaves discarded; 2 sprigs of sage; 1 tbsp of vegetable oil; 1 large onion, diced; 3 garlic cloves, sliced; 300g of carnaroli risotto rice, or arborio rice; 200ml of white wine; 600ml of stock, chicken or vegetable depending on preference, warmed in a pan; 50g of Parmesan, finely grated (or a vegetarian alternative); salt; pepper

www.greatbritishchefs.com

Our delicious Brussels sprout risotto recipe is packed with both slow-roasted buttery sprouts and fresh, raw sprouts, topped with crispy sage leaves.

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