Nugget Markets Seared Scallops with Chimichurri Butter Recipe
Nugget Markets Seared Scallops with Chimichurri Butter
Keywords
- grocery
- store
- recipes
- ideas
Ingredients
- 2 pounds scallops
- 3 tablespoons canola oil
- Salt and pepper to taste
- 3 tablespoons oregano, minced
- 1 teaspoon chili flakes
- 5 cloves garlic
- 1 bunch parsley
- ¼ cup lemon juice
- ⅛ cup red wine vinegar
- 1 tablespoon honey
- ¼ cup extra virgin olive oil
- 1 cup butter, softened
- 1 sheet wax paper, 16 inches long
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