Seared Scallops With Brown Butter And Chive Sauce

Ingredients

• 12 very large sea scallops, patted dry on paper towels
• 1 tablespoon olive oil
• 3 tablespoon clarified butter
• ⅓ cup dry white wine, such as pinot grigio
• 1 teaspoon finely chopped fresh chives
• 1 teaspoon fresh lemon juice
• kosher salt and freshly ground black pepper