Seared Scallops with Tarragon Butter Sauce - Litchfield Farmers' Market

Seared Scallops with Tarragon Butter Sauce - Litchfield Farmers' Market

www.litchfieldfarmersmarket.org

Seared Scallops with Tarragon Butter Sauce - Flavorsome and elegant, perfect for special occasions. Enjoy the recipe from Litchfield Farmers' Market.

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Ingredients

  • 1¼ pounds large sea scallops, tough ligament discarded
  • 7 tablespoons unsalted butter, cut into tablespoons, divided
  • ¼ teaspoon of salt and pepper combined
  • 2 tablespoons shallots, minced
  • ¼ cup dry white wine
  • ¼ cup white-wine vinegar
  • 1 tablespoon finely chopped tarragon

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