Tasty and Simple Veggie Snack - Lina Cooks
Whip up this simple veggie flatbread with crescent dough, a creamy spread, and crisp veggies. A quick crowd-pleaser ready in no time!
Ingredients
- Two 8-ounce cans of refrigerated crescent dough.
- 8 ounces of softened cream cheese.
- Half a cup of sour cream.
- One teaspoon of dried dill.
- A pinch (1/8 teaspoon) of garlic powder.
- Half a cup of small broccoli pieces.
- A third of a cup of sliced cucumber quarters.
- One plum tomato, chopped and without seeds.
- A quarter cup of shredded carrots.
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