Pinto Bean Dip | Food Bank of Wyoming
1. Preheat oven to 375 degrees Fahrenheit. 2. Heat oil in a large saucepan over medium heat. Add onion and sauté for 5 minutes, until softened.
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Ingredients
- Cooking spray
- 1 tbsp cooking oil
- 1 onion, diced
- 1 tsp garlic powder
- 2 15-oz. cans pinto beans, drained and rinsed
- ½ cup vegetable broth
- 1 tsp chili powder
- 1 tsp cumin
- ½ tsp dried oregano
- Juice of ½ lime (about 1 tbsp)
- ½ cup pepper jack or Monterey jack cheese, shredded
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