Triple Mushroom Dressing Recipe – Sunset Magazine

Ingredients

• 1 ounce dried porcini mushrooms (about 1 cup; optional-see notes)
• 3/4 cup hazelnuts
• 3 quarts 3/4-inch cubes firm white or egg bread (1 lb.)
• 2 pounds leeks
• 1 1/4 pounds cremini or common mushrooms
• 6 ounces fresh shiitake mushrooms
• 1/4 cup (1/8 lb.) butter
• 3/4 cup chopped shallots
• 1 1/3 cups chopped celery
• 3/4 cup chopped parsley
• 2 tablespoons chopped fresh thyme leaves or 2 teaspoons dried thyme
• 1 1/2 tablespoons chopped fresh sage leaves or 1 1/2 teaspoons dried rubbed sage
• Salt and pepper
• 2 large eggs
• 1/2 to 3/4 cup fat-skimmed chicken broth