Duck Breast with Cranberry Orange Chutney
Duck Breast with Cranberry Orange Chutney: Easy recipe combining savory duck with sweet, tangy chutney made from cranberries and oranges. Perfect for special occasions!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.uscranberries.com.
Cooking tools:
- Oven
- Stove
- Skillet
- Saucepan
- Baking dish
- Chef's knife
- Paring knife
- Cutting board
- Peeler
- Wooden spoon
- Spatula
- Tongs
- Plate
- Serving platter
Ingredients
- 2 oranges
- 1 Tbsp butter
- 3/4 cup fresh cranberries
- 2 Tbsp sugar
- 3 oz apple juice
- 6 Tbsp white wine
- 1 cinnamon stick
- 6-8 star-anise
- Salt
- pepper
- 4 duck breast filets
- 1 1/4 cup celeriac
- 1 Tbsp olive oil
- 1 Tbsp chopped parsley
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