Duck breasts with cranberry chutney Recipe Gluten-free, Dairy-free, Organic - Cuisine l’Angélique
Duck breasts with cranberry chutney Recipe Gluten-free, dairy-free (casein-free) and hypotoxic By: Cuisine l'Angélique ORGANIC INGREDIENTS Duck breasts: -
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Ingredients
- About 4 duck breasts ( 227 g to 340 g per portion)
- Salt
- pepper
- 160 g (1 1/2 cup) fresh or frozen cranberries
- 105 g (1/3 cup) maple syrup
- Juice of one orange, freshly squeezed
- 15 ml (1tbsp) olive oil
- 2 small red onions, cut in thin round slices
- 2 garlic cloves, crushed or minced
- 22,5 ml (1 1/2 tbsp) balsamic vinegar
- 15 ml (1 tbsp) cane sugar
- 1 ml (1/4 tsp) salt
- 1 ml (1/4 tsp) fresh rosemary, finely chopped
- 1 ml (1/4 tsp) cinnamon
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