Pizza Italiano with seafood and Fourme d'Ambert AOP La Réserve des Crémiers
Handcrafted pizza topped with thinly rolled dough, fresh tomato and onion sauce, and generous slices of Fourme d’Ambert AOP, perfection in every bite.
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Ingredients
- 400 g Fourme d’Ambert AOP La Réserve des Crémiers
- 600 g flour
- 300 ml water
- 4 tablespoons olive oil
- 4 teaspoons salt
- 8 tomatoes
- 4 tablespoons red wine
- ½ onion
- Oregano
- Seafood
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