The Yummy Vegan - Sauerkraut Soup | Bubbies
When the winter air comes blowing in, there's nothing like a cozy, vegan sauerkraut soup recipe to warm your belly!
Ingredients
- 1 jar of Bubbies Sauerkraut
- 2 med yukon or yellow Potatoes peeled and cubed
- 1 cup of chopped onions
- 2 cloves of garlic minced
- 3 stalks of celery chopped
- 3 tbsp of vegan butter
- 3 tbsp of flour
- 3 tbsp of fresh dill
- 4 cups of vegetable broth or no chicken broth
- 4 strips of vegan bacon cooked and chopped (You can also sub vegan sausage)
- Salt & pepper to taste
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