Vegan Vanilla Cheesecake - Maple from Canada

Name: Vegan Vanilla Cheesecake - Maple from Canada
Ingredients: 200g crushed graham crackers; 30g maple sugar; ¼ tsp of salt; 60g melted dairy free spread; 450g vegan cream cheese; 400g silken tofu; 140g maple sugar; 50ml pure Canadian maple syrup (preferably golden colour for its delicate flavour); 1 tbsp vanilla extract; 1 tbsp lemon juice; 1 tbsp cornflour; 80g plain flour

www.maplefromcanada.co.uk

If you're looking for a vegan cheesecake that has a texture that is just as smooth and creamy as a non-vegan cheesecake, then this vegan vanilla cheesecake recipe is the perfect choice.

View full recipe on www.maplefromcanada.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.maplefromcanada.co.uk.

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Ingredients

200g crushed graham crackers
30g maple sugar
¼ tsp of salt
60g melted dairy free spread
450g vegan cream cheese
400g silken tofu
140g maple sugar
50ml pure Canadian maple syrup (preferably golden colour for its delicate flavour)
1 tbsp vanilla extract
1 tbsp lemon juice
1 tbsp cornflour
80g plain flour