Sausage, Pepper & Onion Bundles - Pepperidge Farm

Ingredients

• 2 tablespoons canola oil
• 1/2 of a large green pepperor red bell pepper, diced (about 3/4 cup)
• 1 medium onion, chopped (about 1/2 cup)
• 8 ounces (1/2 of a 1-pound package) hot Italian pork sausage, casing removed
• 2 cloves garlic, minced
• 1 egg
• 1 tablespoon water
• 2 tablespoons all-purpose flour
• 1 package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed