Low Carb Keto Salmon Caesar Avocado Salad Recipe

Name: Low Carb Keto Salmon Caesar Avocado Salad Recipe
Total time: 20 min
Ingredients: 12 ounces salmon filets ((6 oz per filet)); 2 teaspoons olive oil; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 teaspoon Italian herbs (dried (or oregano)); 1/4 cup avocado oil mayonnaise; 1 large anchovy (canned (in oil, finely chopped) or anchovy paste); 1 teaspoon apple cider vinegar; 1 tablespoon lemon juice (fresh); 1 teaspoon lemon zest (fresh); 1/4 teaspoon garlic powder ((optional)); 1 pinch black pepper; 3 cups romaine lettuce (chopped ); 4 ounces avocado (cubed); 1 tablespoon capers (mini or chopped); 2 large eggs (hardboiled, quartered); 25 grams parmesan (shaved); 1 tablespoon chives (chopped); Optional: My Keto Bread options above for croutons

www.sugarfreemom.com

Delicious Keto Low Carb Salmon Caesar Salad with creamy avocado and easy caesar dressing. Perfect for air frying, baking or pan searing!

View full recipe on www.sugarfreemom.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.sugarfreemom.com.

Share this recipe:

Cooking tools: