Shrimp Francese over Linguine
A delicious dish of lightlybattered shrimp in a lemonwine sauce served over pasta This shrimp Francese is simply delicious Serve with Parmesan cheese
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Ingredients
- 1 tablespoon cornstarch
- 1 tablespoon water
- 1 (14 ounce) can chicken broth
- ½ cup dry white wine
- ¼ cup salted butter
- 2 tablespoons fresh lemon juice
- 2 teaspoons chopped fresh parsley
- 1 pinch salt and ground black pepper to taste
- 1 (8 ounce) package linguine pasta
- ½ cup all-purpose flour
- 3 large eggs
- 1 pound jumbo shrimp peeled and deveined
- 2 tablespoons vegetable oil or as needed
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