Shrimp Francese Recipe: Deep-Fried Shrimp Served Over Buttery Sauce
This shrimp Francese recipe features deep-fried shrimp drenched in a buttery, lemony sauce that you can make for dinner. All in all, it takes just 20 minutes.
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Ingredients
- 12 oz peeled shrimp (from 24 oz whole shrimp)
- 1 medium egg (beaten)
- 1/2 cup olive oil (*)
- 1/4 cup white wine
- 2 tbsp all-purpose flour
- 2 tbsp lemon juice
- 2 tbsp unsalted butter
- 1/2 tsp salt
- 1/2 tsp ground black pepper
- 1/2 cup unsalted chicken broth
- 2 tbsp parsley (finely chopped, divided)
- 1/4 oz parmesan cheese (shredded)
- 16 oz cooked spaghetti
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