Chimayó Chile Vinaigrette Recipe – Sunset Magazine
Chimayó Chile Vinaigrette
Ingredients
- 3/4 cup canola or vegetable oil
- About 1/2 cup cider vinegar
- 3 tablespoons honey
- About 1 1/2 tsp. salt
- 1 tablespoon ground dried New Mexican red chile
- 1 tablespoon minced fresh parsley leaves
- 1 tablespoon minced yellow onion
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