Coconut Cake with Almonds - Recipe | Bonapeti.com
Our favorite coconut cake - prepared with almonds and a lot of love. Enjoy the coconut cake with almonds from a master chef. Separate the egg whites from
Ingredients
- For the sponge cake
- eggs - 6 pcs.
- sugar - 180 g
- flour - 160 g
- For the cream
- condensed milk - 14 oz (400 g)
- butter - 9 oz (250 g)
- coconut shavings - 4.2 oz (120 g)
- almonds - 100 g (raw, skinned, and blended)
- white chocolate - 100 g
- For the sirup
- fresh milk - 1/2 cup
- sugar - 2 - 3 tbsp
- coconut shavings - for decoration
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