Thermomix recipe: Chocolate Custard Ganache | Tenina.com
This custardy ganache is the brainchild of Michelin Starred pastry chef Louis Boeglin and is part of our Insider Club stash of amazing recipes! Thanks
Keywords
- thermomix
- tenina
- louis boeglin
- insider club
- chocolate
- callebaut
- made from scratch
- ganache
- custard
- easy
- dark chocolate
- recipe
- entremet
- cake
Ingredients
- 150 Grams milk
- 150 Grams cream
- 300 Grams chocolate dark callets
- 110 Grams raw caster sugar
- 5 egg yolks
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