Thermomix recipe: Chocolate Custard Ganache | Tenina.com

Thermomix recipe: Chocolate Custard Ganache | Tenina.com

tenina.com

This custardy ganache is the brainchild of Michelin Starred pastry chef Louis Boeglin and is part of our Insider Club stash of amazing recipes! Thanks

Keywords

  • thermomix
  • tenina
  • louis boeglin
  • insider club
  • chocolate
  • callebaut
  • made from scratch
  • ganache
  • custard
  • easy
  • dark chocolate
  • recipe
  • entremet
  • cake
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Ingredients

  • 150 Grams milk
  • 150 Grams cream
  • 300 Grams chocolate dark callets
  • 110 Grams raw caster sugar
  • 5 egg yolks

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