How to Make the Best Rabri Matka Kulfi at Home?

Name: How to Make the Best Rabri Matka Kulfi at Home?
Ingredients: Full cream/fat milk- ½ litre (Don’t use already boiled milk. It ought to be a sparkling packet of milk); Condensed milk- 150g (less than 1/2 of a 400g can; Sugar- 3 teaspoons; Milk powder- three teaspoons; Cornflour- 1 tablespoon dissolved in 2 tablespoons of milk; Saffron- a pinch; Green cardamom powder- 1 and ½ teaspoons; Grated Nutmeg- ½ teaspoon; Chopped pistachio- 1/4 cup; Chopped blanched almonds- 1/4 cup; Chopped cashew nuts- 1/four cup

www.biglive.com

Use this simple recipe to produce the greatest Rabri Matka Kulfi at home. Rich, creamy, and bursting with classic flavors, this dish is ideal for any setting.

Keywords

Rabri Matka Kulfi recipe
homemade matka kulfi
best kulfi recipe

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Ingredients

Full cream/fat milk- ½ litre (Don’t use already boiled milk. It ought to be a sparkling packet of milk)
Condensed milk- 150g (less than 1/2 of a 400g can
Sugar- 3 teaspoons
Milk powder- three teaspoons
Cornflour- 1 tablespoon dissolved in 2 tablespoons of milk
Saffron- a pinch
Green cardamom powder- 1 and ½ teaspoons
Grated Nutmeg- ½ teaspoon
Chopped pistachio- 1/4 cup
Chopped blanched almonds- 1/4 cup
Chopped cashew nuts- 1/four cup