Seybrew Bouyon
Seybrew Bouyon Introduction to Seybrew Bouyon Seybrew Bouyon is a traditional dish beloved in the Seychelles, often cooked for gatherings and special
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Mixing bowl
- Measuring spoon
- Measuring cup
- Wooden spoon
- Kitchen timer
- Paper towel
- Serving bowl
Ingredients
- Seybrew beer - 500ml
- Fish (preferably red snapper or grouper) - 1kg, cleaned and cubed
- Onions - 2 large, chopped
- Garlic - 4 cloves, minced
- Thyme - 1 tablespoon, fresh and chopped
- Coriander - 2 tablespoons, chopped
- Tomato paste - 3 tablespoons
- Coconut milk - 400ml
- Chili - 1 or 2 as per taste, finely chopped
- Salt - to taste
- Black pepper - to taste
- Lemon - juice of 1
- Vegetable oil - 3 tablespoons
- Rice - to serve
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