Aussie Oat Crunchies Recipe
These crunchies bring the nostalgia of traditional baking into your kitchen. This recipe, dating back to the beloved Fairy Baking cookbook, combines a
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Ingredients
- Fairy margarine, for greasing
- 250g Fairy margarine, at room temperature, chopped
- ¾ cup (180g) brown sugar
- 1 tsp vanilla extract
- 1 egg
- 185g plain flour
- 1/4 tsp bicarbonate of soda
- 1 teaspoon ground cinnamon
- 2 tablespoons milk
- 2 ½ cups (225g) rolled oats
- 1/2 cup dried diced apricots, extra finely chopped for decorating
- 125g white chocolate melts
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