Australian Classic Oat Crunchies Recipe
Enjoy Australian Classic Oat Crunchies from the Fairy Baking cookbook. This nostalgic recipe combines delightful crunch with timeless appeal, perfect for any occasion. Relish a piece of baking...
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Ingredients
- Fairy margarine, for greasing
- 250g Fairy margarine, at room temperature, chopped
- ¾ cup (180g) brown sugar
- 1 tsp vanilla extract
- 1 egg
- 185g plain flour
- ¼ tsp bicarbonate of soda
- 1 tsp ground cinnamon
- 2 tablespoons milk
- 2½ cups (225g) rolled oats
- ½ cup dried diced apricots, extra finely chopped for decorating
- 125g white chocolate melts
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