Bombay Potatoes with Lemon and Coriander Yoghurt Recipe : Recipe-IDEAS

Ingredients

• 500g new potatoes, cut in half and part boiled
• 3 tbsp sunflower oil
• 1 tbsp mustard seeds
• 1 tsp chilli powder
• 1/2 tsp ground cumin
• 1 tsp turmeric
• 1 tsp ground coriander
• 5cm piece fresh ginger, peeled and grated
• 350ml good vegetable stock
• 1 bunch fresh coriander, roughly chopped
• 2 tomatoes, peeled and roughly chopped
• sea salt and freshly ground black pepper
• [hd]for the lemon and coriander yoghurt[/hd]
• 250ml Greek yoghurt
• a large handful of coriander
• juice of half a lemon
• a good pinch of sugar
• freshly ground black pepper