Aussie Lamb Kebabs - Lambassador of Australian Lamb
Delicious Aussie Lamb Kebabs with rojak fruits and Asian flavors. Perfect for hot pot cuisine! Enjoy the rich marination and creamy coconut milk sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lambassadors.com.
Ingredients
- 1kg Australian Lamb leg cut in small pieces
- 1pkt Meat Curry
- 1 Box coconut santan milk
- 2 Tomatoes, cut into small pieces
- 3 Potatoes, cut into small pieces
- 1tsp Salt
- 3 Cinnamon
- 3 Star anise
- 3 Cloves
- 2 Cups Water
- ½ tsp White pepper
- 1 Large red onion, grind to a fine paste
- 1 Large red onion, sliced onions
- 3 Cloves garlic, grind to a fine paste
- 1 Red chili sliced, grind to a fine paste
- 1 Small ginger, grind to fine paste
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