Mexican Coleslaw | Kidney-Friendly Recipes | DaVita

Ingredients

• 10 ounces coleslaw mix
• 1/4 cup green onions
• 1 cup red bell pepper
• 1/2 cup fresh cilantro
• 1 tablespoon jalapeno pepper
• 3 tablespoons extra virgin olive oil
• 1/4 cup pineapple juice
• 1/2 teaspoon ground ginger
• 1/4 teaspoon black pepper
• 1-1/2 teaspoons ground cumin
• 1 tablespoon sugar
• 2 tablespoons red wine vinegar
• 1/3 cup mayonnaise